We offer private dining if you wish to dine with your group of golfing friends and colleagues in the privacy of your own exclusive dining room.
Whether it be a gourmet dinner in the Drawing Room at Slieve Donard, a salubrious feast over looking Belfast Lough in the Private Banqueting Suites at the Culloden or perhaps a medieval banquet in the Garden Restaurant at the Ballygally Castle, your personal contact in each hotel will be at your side to assist in creating that perfect experience for you and your guests to reminisce or regret.
To find out more about Private Dining please call the hotel of your choice, and see below a sample menu.
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First Tee
Terrine of Wild Game set on a Cranberry & Port Chutney
The Short Par 3
Roasted Sweet Pepper & Tomato Soup
The Birdie
Fillet of Sole with a Salmon Mousse & Lobster Sauce
A Hole in One
Rack of Mourne Lamb on Rosemary Mash with Jus of Pan
Chef’s Choice of Seasonal Vegetables & Potatoes
The Deep Bunker
Ginger Crème Bruleé with Red Currant Ice Cream & Orange Shortbread
The 18th Hole
Freshly Brewed Tea/Coffee with Petit Fours |
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